Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
Frontiers | Study of variability of waste wood samples collected in a panel board industry | Chemistry
Panagiota Tsetsou - Associate Partner - Green Awareness in Action (GAIA), Horizon2020 | LinkedIn
Utilization and characterization of amino resins for the production of wood-based panels with emphasis on particleboards (PB) and medium density fibreboards (MDF). A review in: Holzforschung Volume 72 Issue 8 (2018)
Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
Abbattersi congelato triplo σαλιγκαρια κουρτινα Registrazione Popolare Vasca da bagno
Utilization and characterization of amino resins for the production of wood-based panels with emphasis on particleboards (PB) and medium density fibreboards (MDF). A review in: Holzforschung Volume 72 Issue 8 (2018)
Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
Abbattersi congelato triplo σαλιγκαρια κουρτινα Registrazione Popolare Vasca da bagno
Abbattersi congelato triplo σαλιγκαρια κουρτινα Registrazione Popolare Vasca da bagno
Ladas & Parry LLP
Evaluation of certain food additives
PDF) How Wood Fuels' Quality Relates to the Standards: A Class-Modelling Approach
PDF) Core Document of COST E34 “Bonding of Timber”
Abbattersi congelato triplo σαλιγκαρια κουρτινα Registrazione Popolare Vasca da bagno
Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
PDF) The silver nano particle formation on ar plasma treated pine wood
NIAS | Food Packaging Forum
Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
Romina and Cristina: Two New Strawberry Cultivars with High Sensorial and Nutritional Values | Request PDF
Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
Ladas & Parry LLP
Schematic illustration of types of non-cellulosic polysaccharides of... | Download Scientific Diagram
Frontiers | Study of variability of waste wood samples collected in a panel board industry | Chemistry
Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
Schematic illustration of types of non-cellulosic polysaccharides of... | Download Scientific Diagram
Abbattersi congelato triplo σαλιγκαρια κουρτινα Registrazione Popolare Vasca da bagno
