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Properties of a commercial κ-carrageenan food ingredient and its durable superabsorbent hydrogels - ScienceDirect
Rheological and structural properties of sodium caseinate as influenced by locust bean gum and κ-carrageenan - X-MOL
Marine Drugs | Free Full-Text | Antiviral Activity of Carrageenans and Processing Implications | HTML
PDF] Dilute iota- and kappa-Carrageenan solutions with high viscosities in high salinity brines | Semantic Scholar
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Influence of two functional dextrins on the gel properties of kappa- carrageenan - ScienceDirect
Synthesis and characterization of iota-carrageenan biopolymer electrolyte with lithium perchlorate and succinonitrile (plasticizer) | SpringerLink
The mechanism exploration of the non‐colonic toxicity and obesity inhibition of food‐grade κ‐carrageenan by transcriptome - Zhang - - Food Science & Nutrition - Wiley Online Library
Chemical structure of κ-carrageenan. | Download Scientific Diagram
Epirubicin-loaded marine carrageenan oligosaccharide capped gold nanoparticle system for pH-triggered anticancer drug release | Scientific Reports
Polymers | Free Full-Text | Recent Advances in Chemically-Modified and Hybrid Carrageenan-Based Platforms for Drug Delivery, Wound Healing, and Tissue Engineering | HTML
مركب مهم أوافق على kappa carrageenan tang - theembryonicartist.com
مركب مهم أوافق على kappa carrageenan tang - theembryonicartist.com
مركب مهم أوافق على kappa carrageenan tang - theembryonicartist.com
مركب مهم أوافق على kappa carrageenan tang - theembryonicartist.com
Tuning Syneresis Properties of Kappa‐Carrageenan Hydrogel by C2‐Symmetric Benzene‐Based Supramolecular Gelators - Zhang - 2016 - Macromolecular Chemistry and Physics - Wiley Online Library
مركب مهم أوافق على kappa carrageenan tang - theembryonicartist.com
مركب مهم أوافق على kappa carrageenan tang - theembryonicartist.com
مركب مهم أوافق على kappa carrageenan tang - theembryonicartist.com
PDF] Dilute iota- and kappa-Carrageenan solutions with high viscosities in high salinity brines | Semantic Scholar
Electrostatic complexation of β-lactoglobulin aggregates with κ-carrageenan and the resulting emulsifying and foaming properties - Journal of Dairy Science
Formation of calcium-mediated junction zones at the onset of the sol-gel transition of commercial kappa-carrageenan solutions. | Semantic Scholar
Effect of salt addition on iota-carrageenan solution properties - ScienceDirect